Katie Caldesi(Author)
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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Katie Caldesi(Author)$34.96The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, ...
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