Intermediate Accounting w/ Annual Report; Connect Access Card, Misc. Supplies, 8 Edition by Spiceland, David

Misc. Supplies: 8 Edition
Brand New
9781259546860
1259546861

Publication Date: 2014-09-17
Publisher: McGraw-Hill Education
Misc. Supplies Edition: 8 Edition
Author: Spiceland, David
ISBN-10: 1259546861
ISBN-13: 9781259546860

Product description I bought this book for my course last week. Because my professor does not require Connect, I cannot enroll in self study. According to Darryl form McGraw Hill Customer Service, because the access code has never been used, there should be no problem registering it. Minor highlighting in the first three chapters, the rest has not been touched. Loose leaf edition organized into two binders. About the Author David Spiceland is Accounting Professor Emeritus at the University of Memphis. He received his BS degree in finance from the University of Tennessee, his MBA from Southern Illinois University, and his PhD in accounting from the University of Arkansas.  Professor Spiceland’s primary research interests are in earnings management and educational research. He has published articles in a variety of journals including The Accounting Review, Accounting and Business Research, Journal of Financial Research, Advances in Quantitative Analysis of Finance and Accounting, and most accounting education journals: Issues in Accounting Education, Journal of Accounting Education, Advances in Accounting Education, The Accounting Educators’ Journal, Accounting Education, The Journal of Asynchronous Learning Networks, and Journal of Business Education. David has received university and college awards and recognition for his teaching, research, and technological innovations in the classroom. David is a co-author on McGraw-Hill’s best-selling Intermediate Accounting text, with Mark Nelson and Wayne Thomas.  David enjoys playing basketball, is a former all-state linebacker, and is an avid fisherman. Cooking is a passion for David, who served as sous chef for Paula Deen at a Mid-South Fair cooking demonstration.