Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer), Paperback by Karl Ockert
by Karl Ockert
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9780977051915
0977051919
Publication Date: 2006-01-01
Paperback Author: Karl Ockert
ISBN-10: 0977051919
ISBN-13: 9780977051915
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
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