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Culinary Arts Principles and Applications, Hardcover, 2 Edition by Chef Michael J. McGreal (Used)

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Hardcover: 2 Edition
Used: Very Good

Publication Date: 2011-10-06
Publisher: Amer Technical Pub
Hardcover : 1088 pages
Edition: 2 Edition
Author: Chef Michael J. McGreal
ISBN-10: 0826942288
ISBN-13: 9780826942289

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. New edition features: Detailed product identification images and skill-based procedures Expanded coverage of equipment and cooking techniques Updated HACCP, Food Code, and nutrition information Relevant application assignments for each chapter Recipes that reinforce foundational cooking techniques New media clips featuring knife skills and cooking methods

Books >> Subjects >> Engineering & Transportation >> Engineering