Hospitality, Travel & Tourism
-
Food Around the World: A Cultural Perspective (4th Edition), Hardcover, 4 Edition by Margaret McWilliams
Margaret McWilliams$363.00Hardcover: 4 Edition 9780133457988 0133457982 Publication Date: 2014-01-19 Publisher: Pearson Hardcover : 504 pages Edition: 4 Edition ...
View full details -
Profitable Menu Planning (4th Edition), Hardcover, 4 Edition by Drysdale, John A.
Drysdale, John A.$213.00Hardcover: 4 Edition 9780131196803 0131196804 Publication Date: 2008-01-08 Publisher: Pearson Hardcover : 384 pages Edition: 4 Edition ...
View full details -
Foods: Experimental Perspectives (8th Edition), Hardcover, 8 Edition by McWilliams Ph.D. R.D. Professor Emeritus, Margaret
McWilliams Ph.D. R.D. Professor Emeritus, Margaret$207.00Hardcover: 8 Edition 9780134204581 0134204581 Publication Date: 2016-02-05 Publisher: Pearson Hardcover : 560 pages Edition: 8 Edition ...
View full details -
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition), Hardcover, 6 Edition by Labensky, Sarah R.
Labensky, Sarah R.$348.00Hardcover: 6 Edition 9780134872780 0134872789 Publication Date: 2018-08-17 Publisher: Pearson Hardcover : 1184 pages Edition: 6 Edition...
View full details -
Wild Mammals in Captivity: Principles and Techniques for Zoo Management, Second Edition, Paperback, Second Edition by Kleiman, Devra G.
Kleiman, Devra G.$192.00Paperback: Second Edition 9780226440101 0226440109 Publication Date: 2012-12-10 Publisher: University of Chicago Press Paperback : 592 pa...
View full details -
Hotel Operations Management (3rd Edition), Hardcover, 3 Edition by Hayes, David K.
Hayes, David K.$216.00Hardcover: 3 Edition 9780134337623 013433762X Publication Date: 2016-07-30 Publisher: Pearson Hardcover : 624 pages Edition: 3 Edition ...
View full details -
Introduction to Hospitality Management (5th Edition), Hardcover, 5 Edition by Walker, John R.
Walker, John R.$198.00Hardcover: 5 Edition 9780134151908 0134151909 Publication Date: 2016-01-17 Publisher: Pearson Hardcover : 784 pages Edition: 5 Edition ...
View full details -
Marketing for Hospitality and Tourism (7th Edition), Hardcover, 7 Edition by Kotler, Philip
Kotler, Philip$237.00Hardcover: 7 Edition 9780134151922 0134151925 Publication Date: 2016-04-11 Publisher: Pearson Hardcover : 688 pages Edition: 7 Edition ...
View full details -
On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition), Hardcover, 3 Edition by Labensky, Sarah R.
Labensky, Sarah R.$297.00Hardcover: 3 Edition 8601421976695 0133886751 Publication Date: 2015-01-16 Publisher: Pearson Hardcover : 864 pages Edition: 3 Edition ...
View full details